Join us for the second sips and nibbles of 2019! Craft Bar Catering will be there to demonstrate how to hand craft themed cocktails and share the stories of where they came from. Entrance includes three cocktails and fancy schmancy hors d’oeuvres.
Click here for tickets.
Theme to be announced. Watch this space!
Pull up a chair as we sit down to a feast that will warm you from the inside out!
Then polenta is spread out on a wooden plank down the middle of the table and topped with sauces, garnishes, vegetables, and meats. Everyone takes what they want and how much they want - maybe a little of everything? We will round off the evening with a little something sweet.
Wine and hand crafted Italian cocktails will be available for purchase. Gluten free and vegetarian options available!
Location TBA. Click here for tickets.
Join us for the first sips and nibbles of the new year! Craft Bar Catering will be there to demonstrate how to hand craft themed cocktails and share the stories of where they came from. Entrance includes three cocktails and fancy schmancy hors d’oeuvres.
This month we will be featuring Mules - and highlighting food that pairs with them perfectly!
We have a menu to share! Aaron from Craft Bar Catering will be making Mules for us, and Chef Aaron Nielsen from @Southern Hospitality Company has created a FABULOUS menu to pair with them.
Menu:
Tonkasu Chicken Sushi Canapé
Steak Dinner Spring Roll with Bleu Cheese
Bacon Wrapped Chorizo Stuffed Dates
Bangkok Mule paired with Pork Belly Steam Bun with a Soy Glaze and Green Onion
Garden Mule paired with Indian Samosa with Mango Chutney with Cucumber and Mint Raita
We will also have beer and wine available.
Click here for tickets.
Join us for the first of our {chef series} dinners as we listen (and taste!) the story of the Pardini Family.
