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{sips} january member sips party

Join us for the first sips and nibbles of the new year! Craft Bar Catering will be there to demonstrate how to hand craft themed cocktails and share the stories of where they came from. Entrance includes three cocktails and fancy schmancy hors d’oeuvres.

This month we will be featuring Mules - and highlighting food that pairs with them perfectly!

We have a menu to share! Aaron from Craft Bar Catering will be making Mules for us, and Chef Aaron Nielsen from @Southern Hospitality Company has created a FABULOUS menu to pair with them.


Menu:

Tonkasu Chicken Sushi Canapé

Steak Dinner Spring Roll with Bleu Cheese

Bacon Wrapped Chorizo Stuffed Dates

Bangkok Mule paired with Pork Belly Steam Bun with a Soy Glaze and Green Onion

Garden Mule paired with Indian Samosa with Mango Chutney with Cucumber and Mint Raita

We will also have beer and wine available.

Click here for tickets.

Earlier Event: January 21
{chef stories} The Pardini Family
Later Event: February 7
{feast} polenta